Banana bread with coconut cream frosting. It was technically Paleo, although the frosting (made with honey) was definitely a lot sweeter than we’d normally allow.
For the first few minutes, all he did was eat the frosting. Who could blame him? 🙂
Then he took both hands and attempted to shove the entire piece of cake in his mouth at once!
Om nom nom nom…
The incredible disappearing cake.
That was good, Mama!
And then he had seconds. Hey, it’s his birthday, and he LOVES bananas.
All finished! And off for a
sugar honey and banana-fueled present opening session. Happy first birthday, Oliver!
Edit: Here are the links for the banana bread recipe and the coconut cream frosting recipe. For the frosting, I halved the recipe and used honey instead of agave.