A SIMPLE PALEO DESSERT TO IMPRESS YOUR NON-PALEO GUESTS

Inspired by Everyday Paleo’s Blackberry Cobbler recipe, this is our “go-to” dessert whenever we have company for dinner, or have to bring a dish to a potluck. It takes less than 10 minutes to prepare, 40 minutes to bake, and it’s so delicious that nobody will even miss the sugar!

Ingredients:

2 x 600g bags of unsweetened, frozen fruit (berries or bite-sized pieces work best)

Western Family brand "Bite Sized Blend" works perfectly for this recipe.

“Bite Sized Blend” works perfectly for this recipe.

1 large egg
2 tbsp coconut oil
1 tbsp honey (use up to 3 tbsp if you like your crumble topping sweeter)
1 tsp vanilla
pinch of salt
2-3  cups almond flour*
2 cups unsweetened dried coconut (I use one cup of ribbon cut and one cup of shredded)
1 cup crushed walnut pieces
cinnamon to taste

Method:

1. Preheat oven to 350˚F.
2. Dump both bags of frozen fruit into a 9 x 15″ baking dish.
3. In a large mixing bowl, stir together egg, coconut oil, honey, vanilla and salt.
4. Add 2 cups almond flour, dried coconut, walnut pieces and cinnamon.
5. With your hands, mix the ingredients together until you have a relatively dry, crumbly dough.
*Add more almond flour, as necessary.
6. Using your hands, crumble the dough over the top of the frozen fruit, in a shallow, even layer.
7. Bake for 40 minutes, or until the crumble topping is dry and slightly browned.

Serve plain, or drizzled with coconut milk.

Serves 8-12.

Before going into the oven.

Before going into the oven.

Mmm... Paleo fruit crumble!

Forty minutes later… Paleo fruit crumble!

Closeup of the toasty, crumbly goodness.

Closeup view of the toasty, crumbly goodness.

2 responses to “A SIMPLE PALEO DESSERT TO IMPRESS YOUR NON-PALEO GUESTS

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